Wheat dextrin is a unique ingredient derived from wheat starch. It possesses a range of functionalities in various applications, particularly in the food industry. Manufacturers utilize wheat dextrin for its ability to enhance texture, improve mouthfeel, and contribute to the overall quality of numerous food products. Additionally, it serves as a t… Read More

Wheat dextrin is a complex carbohydrate derived from the processing of wheat grain. Its diverse features make it a versatile ingredient in various culinary applications. This review aims to provide a in-depth overview of wheat dextrin, encompassing its production, structural characteristics, positive attributes, and diverse applications across sect… Read More